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Traditional Holiday Scalloped Potatoes

Traditional Holiday Scalloped Potatoes
Traditional Holiday Scalloped Potatoes

Don't know what kind of potatoes to make for Thanksgiving or Christmas this year? With so many options, it can be hard to choose. Let us take help make the decision for you with this Traditional Holiday Scalloped Potatoes recipe! This recipe will give you the perfect scalloped potatoes for whatever occasion you may need to cook for. This particular side dish is always a treat, and we're confident you won't have any leftovers when you put it on your menu. Mashed potatoes may be a staple, but we think scalloped potatoes are a luxury. Try this recipe for yourself and you'll see what we mean!

Cooking Time2 hr

Easy

Ingredients

  • 6 Yukon gold potatoes, sliced into thin slices
  • 1 medium onion, thinly sliced
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 cups milk
  • 1 cup Cheddar cheese, shredded
  • 1 cup Mozzarella cheese, shredded

Instructions

  1. In a medium saucepan, melt butter and add flour, salt and pepper. Pour in the milk and bring to a boil. Stir frequently until thickened. Set aside.

  2. Lightly butter a large casserole (3.5 to 5 quart.). Preheat oven to 350 degrees F.

  3. Layer half of the sliced potatoes, 1/2 of the onion, 1/2 of the each cheese and sprinkle with salt and pepper. Pour 1/2 of the white sauce over the top. Repeat the next layer.

  4. Pour the remaining white sauce over the top, making sure you cover all. Sprinkle the final product with salt and pepper. Cover with foil and bake for 1 hour.

  5. Remove the cover and bake for another hour. Top will brown but not burn.

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By the way... how does one print this off from the site? I see no link to printing it . I guess I will have to take a pad and write it down.

The original link to the recipe above does say it is "potatoes au gratin". Why it comes under scalloped potatoes is a mistake I suppose.

Doesn't ANYONE know that when they're made with cheese, they're called 'Au Gratin' Potatoes, NOT 'Scalloped' Potatoes? Scalloped Potatoes are made with sour cream, NOT with cheese!

Oh, my goodness if I could eat scalloped potatoes at every meal I'd be one happy lady, and I had no idea how easy it was to make them...I've been using boxed forever and honestly thought only professional chefs were capable of making them homemade! I'm thinking instead of layering it though I'd probably put it all in a big bowl and mix everything together so it's all evenly coated and then putting it all into a casserole dish and baking. Either way, I can't wait to try it.

I make these for my family all the time! They are perfect and super easy. It is the dish I'm always asked to bring to a potluck. If there are any left - which almost never happens - they freeze nicely and taste just a good the second time around!

I make these for my family all the time! They are perfect and super easy. It is the dish I'm always asked to bring to a potluck. If there are any left - which almost never happens - they freeze nicely and taste just a good the second time around!

I make these for my family all the time! They are perfect and super easy. It is the dish I'm always asked to bring to a potluck. If there are any left - which almost never happens - they freeze nicely and taste just a good the second time around!

I call these cheesy potatoes. I have never tried them using mozzarella cheese mixed with cheddar before. Only the cheddar. But, cheddar and mozzarella together are amazing. If you don't have Yukon Gold potatoes, I recommend using red potatoes. Russets are more starchy and will change the texture a bit. If you don't have a large casserole, a 9" x 13" cake pan would work well.

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