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Rava Fish Fry

By: Nithya Narasimhan from nithisclickncook
Updated January 17, 2020
Rava Fish Fry
Rava Fish Fry

"Fiery Rava Fish sear unimaginably heavenly with layers of flavor covered with crunchy semolina, Perfectly brilliant fricasseed, best filled in as a starter or sides! Fish: You can use any type of fishes here. Fishes like pomfret, seer, barracuda or any boneless fish can be used.can be used. Coconut oil: I used coconut oil for this recipe because coconut flavor has a more distinct flavor. However, you can swap to any other cooking oil. Spice blend: The spice blend is super easy and quite accessible one. To make it even spicier, you can add pepper powder, fennel powder, coriander powder. Marination is key, The longer you marinade taste better. If you intend to use the whole fish like pomfret, make sure you make a slit on the fishes that helps in good marination. Semolina/Rava: Coat the rava/ semolina over the marinated fish generously that gives you crunchy rava fish fry."

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