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Incredible Spiralized Potatoes

Incredible Spiralized Potatoes
Incredible Spiralized Potatoes

If you're a hash brown fan, then you're going to be head over heels in love with this potato recipe. Add these Incredible Spiralized Potatoes to you eggs and bacon when you sit down to eat your next breakfast. Because of their unique and fun shape, these potatoes are twice as fun to eat! Season this appetizing side dish some salt, pepper and a sprinkle of dried chives for extra flavor. These poppin' potatoes are everything you need and more to accompany your sunny side up eggs on a Sunday morning. 

Be sure to enter for a chance to win a Cuisinart Food Spiralizer during the 12 Days of Christmas in July! This giveaway runs until July 30th and you can receive an extra entry just by commenting below on this page.

Makes3 Servings

Preparation Time10 min

Cooking Time8 min


  • 12 ounces Yukon gold potatoes, peeled and rinsed
  • 1 teaspoon cornstarch
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • Cooking spray
  • Fresh or dried chives to sprinkle on top


  1. Run the potatoes through the fine shredder blade of a spiralizer.

  2. On a baking sheet lined with paper towels place the potato strands. Blot to remove excess liquid from the potatoes.

  3. Sprinkle the top of the potato strands with the cornstarch, salt and pepper.

  4. In a large skillet heat the olive oil over medium high heat. Place the potato strands into the skillet and using a spatula flatten slightly.

  5. Cook for 5 minutes. Coat the top with cooking spray then carefully flip the potato cake over. Cook until crispy and browned about 4-5 minutes more.

  6. Top with chives, optional.

Contest Rules:
  • There is a maximum of one extra entry per person. The extra entry will be based upon a comment left on this project. Duplicate comments will be deleted and are not tallied.
  • The winner will be selected at random from the comments on this page and the entries on the contest page.
  • The winner will be contacted on the morning of July 31, 2017.
  • Email Address provided in their account (please do NOT leave your email address in the comments--you already provided it when you created your account)
  • You have until Sunday, July 30, 2017 at 11:59pm EST to leave your comment on this post. Comments posted after that will not be counted.
  • Contest open to anyone 18+ in US and/or Canada. Excludes Quebec and Puerto Rico.

 What's your favorite side dish to have with breakfast?

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I love to saut onions and add tomatoes


I'd love to try this, love fried potatoes so this is another recipe for me -)

They sound so easy and yet so yummy. Can't wait for breakfast. I may to have to make breakfast for dinner!

Our favorite side dish is country gravy, which would be great with Spiralized Potatoes.

I love shredded potatoes with my breakfast... the spiralizer would be perfect for this. )

We really love Eggs Benedict at our house, and I make this treat from time to time. I serve it with hash browns and a fresh fruit salad on the side.

my dear one says his favorite side for breakfast is croissants. My favorite is fruit.


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