close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
42 Quick and Easy Recipes

Inside this FREE eCookbook are great quick and easy recipes for breakfast, lunch and dinner, and even some easy treats for the kids. You'll never have to wonder what to make for your next meal!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Copycat Cheesy Cheddar Biscuits

This Red Lobster copycat recipe can be made right in your own kitchen!

Updated July 26, 2019
Copycat Cheesy Cheddar Biscuits
Copycat Cheesy Cheddar Biscuits
This image courtesy of recipelion.com

These Copycat Cheesy Cheddar Biscuits are just like the ones you've come to love when you visit Red Lobster. Bet you didn't know how easy it is to make these buttery, flaky bites of heaven at home! Now you can with our simple recipe. This basic buttermilk biscuit recipe includes shredded Cheddar cheese in the dough and is baked to golden perfection. Then, we top them off with a brush from a mixture of melted butter, parsley, and garlic powder and it's off the table with these beauties! These biscuits will go great with most any meal you're making tonight, so why not give them a try!

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 6 tablespoons cold butter cut into small pieces
  • 1 cup shredded Cheddar cheese
  • 3/4 cup buttermilk
  • For the Topping
  • 3 tablespoons butter, melted
  • 1/4 cup finely chopped parsley
  • 1/4 teaspoon garlic powder
  • sea salt

Instructions

  1. Preheat oven to 400 degrees F, and line a baking sheet with parchment paper.

  2. In a large bowl combine flour, baking powder and garlic powder, and salt and whisk to mix completely. Add the cold butter, and cut into the mixture with a pastry cutter until the texture of granola. 

  3. Add the buttermilk and mix just until the liquid is absorbed.  Do not over mix at this stage. Stir in the cheese.

  4. Use a -cup ice cream scoop to make mounds of the dough on the bake sheet, placing them 2 inches apart. Bake immediately for about 15 minutes the biscuits will be golden brown when done.

  5. While biscuits bake, mix together melted butter, parsely, and garlic powder.  When the biscuits come out of the oven immediately brush them with the butter and herb mixture. Sprinkle with sea salt.  Best when served while warm.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I have made a couple of different homemade versions of cheddar bay biscuits before, and I figured out a good trick to ensure they have lots of bubbly air pockets. Freeze the stick of butter and then shred it on a wide guage cheese grater into a bowl, and then freeze it again! Mix it in just before you are ready to bake - it is very important that the butter remains cold!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Last Minute Preacher Cakevideocam

This Last Minute Preacher Cake is an easy dessert recipe that is undeniably delicious. The perfect combination of yellow cake mix and… Continue reading: "Last Minute Preacher Cakevideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It