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Baked Creamed Potatoes

These creamy, cheesy baked potatoes are the perfect side dish. Serve this as part of a weeknight meal or impress your guests on Thanksgiving with a new take on potatoes.

Cooking Time30 min


  • 2 pounds old potatoes
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 2 eggs
  • 2 teaspoons mustard
  • Salt and pepper, to taste
  • 2 tablespoons parsley, chopped
  • 1/2 cup grated cheese
  • 1/4 cup Parmesan cheese, grated


  1. Peel and chop potatoes, cook in boiling salted water until tender, drain well. Mash until smooth, mix with mayonnaise, sour cream, milk, lightly beaten eggs, mustard and parsley; season with salt and pepper.
  2. Press mixture though a sieve, spoon mixture evenly into a greased casserole dish. Sprinkle with grated cheeses.
  3. Bake in a moderate oven 20 - 30 minutes or until golden on top.

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@hmjns 9148113, Most consumers can easily print our patterns. Just look for the big Print button on top of each pattern. It appears below the title of each recipe. You can also always copy and paste the text of the recipe into a Word document and print that way. I hope this helps! --Editors of RecipeLion

Why do the ads at the bottom of your recipes print out on the recipe? Sometimes it covers some of the recipe.

You never give the servings for any of the recipes, which would be helpful to everyone, I am sure.

excellent. be careful not to over bake.

@cma - Pressing the mixture through a sieve helps to ensure a consistently smooth texture for this dish. If you prefer a chunkier consistency, then you don't press the mixture through a sieve before baking. Hope this helps! - RecipeLion Editors

Since the potatoes have already been mashed, why press the mixture through a sieve?

@Miamiiceprincess - Old potatoes are another way of describing fully mature potatoes, which are the type of potatoes that most of us are familiar with. Hope that helps! @snow7 - Thanks for your feedback! Comment back on your thoughts if you end up making this recipe. - RecipeLion Editors

OK, what are "old" potatoes? Already cooked ones or ones with "eyes" on them?

I freeze my left over creamed potatoes, what a great idea to use them.

what a great idea we always have leftover potatoes


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