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"Baingan Bharta Recipe – This creamy, smoky roasted eggplant mash is SO easy and wonderfully delicious! The smoky touch to the Eggplants gives you the Authentic Punjabi Dhaba flavors! Baingan Bharta is a popular Indian dish from the Punjab region, made with roasted Eggplant. It is roasted to a smoky flavor and mashed. A dish relished with hot rotis or parathas and some pickled onions on the side. This is a spicy, and tasty side dish recipe that can be had for lunch or dinner too. It can be made at the comfort of your home kitchen, it gets done fast as well."
NotesFire roast the eggplant on direct fire and ensure not to over char the skin.
The smokey element is extremely important to get the right taste, extra charring will bring in bitterness.
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