Apple Barley Pilaf

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Apple Barley Pilaf

Easy and unique side dishes don't come any better than this. This Apple Barley Pilaf combines wholesome and tasty ingredients for a quick side suitable for chicken, beef, or any favorite main course.

Cooking Time50 min

Ingredients

  • 2 tablespoons margarine
  • 1/4 teaspoon dried thyme
  • 1/4 cup onion, finely chopped
  • 2 Fuji apples, cored and finely chopped
  • 1/2 cup uncooked barley
  • 1 cup low sodium broth
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup golden raisins

Instructions

  1. In large skillet with tight-fitting lid, melt margarine over medium heat.
     
  2. Add onion and barley; cook, stirring until golden.
     
  3. Add broth, raisins and thyme to barley mixture. Heat to boil; reduce heat to simmer, cover and cook 40 to 45 minutes or until barley is tender and liquid is absorbed.
     
  4. Fold apples and parsley into barley mixture; cook 5 minutes and serve.
 

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