Zesty Shrimp
Ingredients
- 1 pound jumbo shrimp
- 1/4 cup dry white wine
- 2 Tbsp vegetable oil
- 2 Tbsp lemon juice
- 2 Tbsp oyster sauce
- 2 garlic cloves, minced
- 1 1/2 tsp dried oregano
- 1 tsp Dijon mustard
- 1/2 tsp pepper
Instructions
Yield: 6 servings. Peel and devein shrimp. In bowl, combine wine, oil, lemon juice, oyster sauce, garlic, oregano, mustard and pepper. Add shrimp. Cover and refrigerate for 30 minutes. Drain, reserving 1/4 cup marinade. In skillet, heat reserved marinade over medium-high heat; cook shrimp, stirring for 4 minutes or until pink.
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