Shrimp Kabobs
Ingredients
- 1 lb. shrimp
- 3 TB oil
- 2 TB Pickapeppa sauce
- 2 TB apricot preserves
- 1 TB honey
- 1 T maple syrup
- 1 teas red pepper flakes
- t teas ground pepper
- 1/4 teas basil
- 1/4 teas oregano
- 1/4 teas rosemary
- 1 teas minced garlic
- 3 TB lemon juice
Instructions
Peel and devein shrimp. Stir together oil, pickapeppa, preserves, honey, syrup, red pepper, pepper, basil, oregano, rosemary and garlic. Stir in shrimp. Cover and chill at least 1 hour. Drain shrimp, reserve marinade. Thread shrimp on skewers. Pour lemon juice over kabobs. Broil (or grill) shrimp for 4 mins per side, brushing with marinade. NOTE: You can add vegetables to this, such as peppers or sliced zucchini.
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