Scallops New England
Ingredients
- 5 tablespoons butter
- 5 tablespoons minced raw spinach
- 2 tablespoons minced onion
- 3 tablespoons minced lettuce
- 2 tablespoons finely chopped celery
- 3 tablespoons fine, dry bread crumbs
- 1/4 teaspoon herb-blend for fish
- dash of pepper
- 1/2 teaspoon salt
- 3 tablespoons butter
- 36 sea scallops (about 2-21/2 pounds)
Instructions
Melt 5 tablespoons butter; add all remaining ingredients except scallops; mix well. Heat gently; do not let butter brown. Place scallops on foil-lined broil pan; dot with 3 tablespoons butter; broil until lightly brown (6 to 10 minutes). Place 6 scallops in each of 6 scallop shells or individual ramekins. Scatter spinach mixture over all. Broil until thoroughly heated. Serve at once.
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