Lemon basted Scallops

Ingredients

• 4 tbls butter, melted
• 2 tbls lemon juice
• 1 clove garlic, crushed
• 1/2 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/4 tsp tarragon
• 1/4 tsp basil
• 16 ounces package frozen scallops
• 4 ounces jar whole pimientos, cut into one-half inch pieces
• watercress
• lemon Wedges