Dijon Shrimp Scampi

Dijon Shrimp Scampi


  • 1 pound large shrimp, shelled and deveined
  • 1 clove garlic, minced
  • 2 tablespoons butter or margarine
  • 1/3 cup Dijon mustard
  • 1/4 cup lemon juice
  • 1/4 cup fresh parsley
  • hot cooked rice, optional


In large skillet, over medium-high heat, cook and stir the shrimp and garlic in the margarine just until pink. Blend in the mustard, lemon juice, and parsley. Heat through. Serve over rice if desired.

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