Dijon Shrimp Scampi
Ingredients
- 1 pound large shrimp, shelled and deveined
- 1 clove garlic, minced
- 2 tablespoons butter or margarine
- 1/3 cup Dijon mustard
- 1/4 cup lemon juice
- 1/4 cup fresh parsley
- hot cooked rice, optional
Instructions
In large skillet, over medium-high heat, cook and stir the shrimp and garlic in the margarine just until pink. Blend in the mustard, lemon juice, and parsley. Heat through. Serve over rice if desired.
Read NextEasy Lobster Bisque
Your Recently Viewed Recipes
What's Hot
Reader Faves
Join our community of 5 million cooks!
- Get free recipes, exclusive partner offers, and more.
- Privacy Policy
- Information Use
Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.
