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Caribbean Coconut Shrimp

Ingredients

  • 1 pound shrimp - peeled and deveined
  • 3/4 cup flour
  • 1 egg
  • 1/2 Tbsp baking powder
  • 1/2 cup beer
  • 1/4 cup flour
  • 1 1/2 cup dried grated coconut
  • 1 Tbsp salt
  • 1/2 Tbsp ground black pepper
  • 1/2 Tbsp cayenne (or ground chilis)
  • 1/2 Tbsp paprika
  • 1 Tbsp garlic powder
  • 1/2 tsp dried thyme
  • 1/2 tsp oregano

Instructions

Dip shrimp individually into the batter and then roll in the coating. Deep-fry. Allow to drain on paper towel. Serve with various dips: . honey/soy sauce/Tabasco, honey/ mustard or marmalade/ginger.

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