Baked Crabmeat and Avocado
Ingredients
- 1/4 pound butter
- 2 cans cream of mushroom soup
- 1 pound lumb crabmeat
- 1 cup evaporated milk
- salt and pepper
- 2 avocados; peeled and sliced
- 2 Tbsp bread crumbs
- melted butter
- 1 can anchovy filets
Instructions
Yield: 4 servings. Melt butter, add soup and simmer 5 minutes. Stir in crabmeat, milk, salt and pepper and simmer 5 minutes longer. Line a baking dish with avocado slices and pour crabmeat mixture over avocado. Sprinkle with bread crumbs and brush with melted butter. Heat until brown, approximately 15 minutes at 350~. Before serving sprinkle with a few drops of anchovy oil and garnish with anchovy strips.
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