Scottish Scones

Scottish Scones

Difficulty Level


  • 1 1/2 cup flour
  • 3/4 cup rolled oats
  • 1/4 cup firmly packed brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup butter or margarine
  • 1/2 cup milk
  • 1 tablespoon butter or margarine, melted
  • 1 tablespoon sugar
  • 1/4 teaspoon cinnamon


Heat oven to 375 degrees. Lightly grease cookie sheet. In med. bowl, combine flour, oats, brown sugar, baking powder, salt and cinnamon; mix well. With pastry blender or fork, cut in butter until mixture is crumbly. Add milk all at once; stir just until dry ingredients are moistened. On floured surface, gently knead dough 5 or 6 times. Place on greased cookie sheet; press into a 6" round, about 1" thick. Brush top with melted butter. In small bowl, combine sugar and cinnamon; mix well. Sprinkle over top. Cut into 8 wedges; separate slightly. Bake for 20-30 min. or until golden brown. Serve warm.

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