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Cheesy Ham Biscuits

These Cheesy Ham Biscuits are great for any meal of the day. Made with loads of Cheddar cheese and mayonnaise, these make a unique delicious flavor that will have you eating them up. This biscuit recipe will always be on your mind.


  • 4 cups flour
  • 2 tablespoons baking powder
  • 1 teapoon salt
  • 3/4 cup butter
  • 1 1/2 cup milk or buttermilk
  • 1/2 cup mayonnaise
  • 2 tablespoons horseradish
  • 1 1/2 cup Cheddar cheese, grated
  • 2 ounces pimentos, diced
  • 1/2 pound thinly sliced black forest ham
  • 1 head boston of lettuce, torn into pieces


  1. Preheat oven to 450 degrees F.
  2. Line a large baking sheet with foil. Combine flour, baking powder and salt in large bowl. Cut in butter. Gradually add milk, stirring with fork.
  3. Turn onto a floured surface and knead until dough comes together. Roll dough out to 1/2 inch thickness.
  4. Using 1 1/2 to 1 3/4 inch round cookie cutter, cut out biscuits. Gather scraps of dough and roll again to cut additional biscuits.
  5. Place biscuits close togehter on prepared baking sheet. Baked until golden, 10 to 15 minutes.
  6. Whisk mayonnaise and horseradish together. Stir cheddar cheese and pimentos together in a separate bowl.
  7. Split biscuits and sandwich them with ham, lettuce, mayonnaise and cheese mixtures.

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