close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Cheese and Olive Biscuits

Ingredients

  • 1 jar medium stuffed green olives, drained (250 grams)
  • 1 cup plain flour
  • 1 teaspoon dry mustard
  • 120 grams butter, cut into small cubes
  • 75 grams cheddar cheese, grated
  • 3 tablespoons plain flour, for the rolling of the dough
  • 7 grams butter, softened for greasing
  • 1 egg, beaten
  • 1 teaspoon seasoned pepper

Instructions

Preheat oven 200C (400F Gas 6 ) In a food processor, combine the flour, mustard and butter until the mixture resembles bread crumbs. Add the cheese to the mixture and process until the ingredients come together to form a soft dough ball. Lightly flour your work surface and the rolling pin. Thoroughly knead the cheese dough in preparation for rolling. Roll the pastry out on the floured surface and cut rounds from the pastry. Wrap and press the pastry cut outs around each of the olives, roll the small parcel in your hands so that each biscuits has a smooth surface. Lightly grease a baking tray with the softened butter and place the biscuits on the tray, brush the biscuits with the beaten egg, and sprinkle the tops of each biscuit with a few grains of seasoned pepper. Cook the biscuits in the oven for about 20 minutes or until they are lightly golden brown in colour. Allow the biscuits to cool before storing.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Choco Peanut Butter 'Naner Bitesvideocam

These Choco Peanut Butter 'Naner Bites are seriously one of the easiest dessert recipes you'll ever make. Plus, they're absolutely… Continue reading: "Choco Peanut Butter 'Naner Bitesvideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It