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Best Creamy Cream Cheese Biscuits

Updated June 14, 2018

Who knew biscuits could taste as rich and indulgent as your favorite dessert? Try using this recipe for the Best Creamy Cream Cheese Biscuits the next time you need a showstopping side dish for a meal. This is one of those biscuits recipes from scratch that always seems to please, no matter the crowd. The addition of cream cheese is a surprise that your guests will not be expecting but will be very glad to discover!

Cooking Time20 min

Ingredients

  • 1 cup flour
  • 1 teaspoon salt
  • 1 stick butter
  • 13 ounces cream cheese

Instructions

  1. Preheat the oven to 425 degrees F.
     
  2. Sift together the flour and salt. Add the butter, piece by piece, and the cream cheese. Mix until you have a dough that holds together. Do not overmix.
     
  3. Turn the dough out onto a lightly floured work surface and, with a rolling pin, roll it out to a thickness of about 1/2".
     
  4. Cut out rounds with a biscuit cutter and place on a lightly buttered baking sheet. Bake until pale brown, about 20 minutes. Serve warm.

 

 

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Hi Member 1205063 - You could use self rising flour for this recipe. If you do, we would suggest leaving out the teaspoon of salt since the flour already has salt incorporated in it. Hope this helps! -Editors of RecipeLion

Could I use self rising flour instead of regular flour ?

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