Apple 'n' Honey Scones

search

Apple 'n' Honey Scones

Preparation Time15 min

Cooking Time18 min

Ingredients

  • 2 cups all purpose flour
  • 2/3 cup plus 1 tablespoon wheat germ
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt, optional
  • 1/3 cup margarine, chilled
  • 1 1/4 cup finely chopped apple
  • 1/2 cup skim milk
  • 1/4 cup honey
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon

Instructions

  1. Heat the oven to 400 degrees F. Lightly spray a large baking sheet with nonstick cooking spray or grease lightly.
     
  2. In a large bowl, combine the flour, 2/3 cup wheat germ, baking powder, spices, baking soda, and salt, if using.
     
  3. Cut in the margarine until the mixture resembles coarse crumbs.
     
  4. In a medium bowl, combine the apple, milk, and honey. Add to the dry ingredients, mixing just until the dry ingredients are moistened.
     
  5. Turn out the dough onto a lightly floured surface and knead gently 5 to 6 times. Pat the dough into a 9 inch circle.
     
  6. Mix together the remaining 1 tablespoon of wheat germ, sugar, and cinnamon, Sprinkle over dough.
     
  7. Cut the dough into 10 wedges. Place 1/2 inch apart on the prepared baking sheet. Bake 16-18 minutes or until light golden brown. Serve warm with additional honey, if desired.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Trending Now

Close Window