Apple Drop Scones with Cinnamon Butter

search

Apple Drop Scones with Cinnamon Butter

Ingredients

  • 4 ounces butter
  • 2 ounces granulated sugar
  • 2 ounces brown sugar
  • 4 tsps cinnamon
  • 1 c flour
  • dash flour
  • 1 1/2 tsp baking powder
  • 1 ounce melted butter
  • 1 egg
  • 3/4 cup milk
  • 1 tsp lemon juice
  • 1 small tart apple

Instructions

To make the cinnamon butter, beat the first four ingredients together until smooth. Cover and refrigerate. For the scones: Mix together dry ingredients and make a well in the center. In a seperate bowl, beat the wet ingredients together and pour into well in dry ingredients. Mix until smooth. Grate in the apple. Cook as you would pancakes. Serve with the butter.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Trending Now

Close Window