Apple Drop Scones with Cinnamon Butter
Ingredients
- 4 ounces butter
- 2 ounces granulated sugar
- 2 ounces brown sugar
- 4 tsps cinnamon
- 1 c flour
- dash flour
- 1 1/2 tsp baking powder
- 1 ounce melted butter
- 1 egg
- 3/4 cup milk
- 1 tsp lemon juice
- 1 small tart apple
Instructions
To make the cinnamon butter, beat the first four ingredients together until smooth. Cover and refrigerate. For the scones: Mix together dry ingredients and make a well in the center. In a seperate bowl, beat the wet ingredients together and pour into well in dry ingredients. Mix until smooth. Grate in the apple. Cook as you would pancakes. Serve with the butter.
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