Name: Super Simple Chicken Pot Pie
Cook time: 30 min
Ingredients: 2 can cream of broccoli soup; 1 cup milk; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 4 cup cooked cut-up vegetables; 2 cup cubed cooked chicken; 1 can refrigerated flaky biscuits

Super Simple Chicken Pot Pie

4 Comments

This Super Simple Chicken Pot Pie recipe is the perfect warm weeknight meal for winter. With cream of broccoli soup, refrigerated biscuits, assorted vegetables and delicious cooked chicken in the mix, it's hard to go wrong with a chicken pot pie like this. Sometimes simple is best, and this recipe for chicken pot pie proves that in spades. You don't need tons of fancy spices or seasonings to create a great chicken casserole dish. This back-to-basics recipe has everything you could need and more. One bite will have you convinced of that!

Notes

Variation: Top with melted cheddar or swiss cheese (grated) for the last 5 minutes of baking. Turkey can be substituted for chicken. The vegetables which can be used include carrots, broccoli, potatoes, cauliflower, frozen or fresh.

Cooking Time30 min

Ingredients

2 cans cream of broccoli soup
1 cup milk
1/4 teaspoon dried thyme
1/4 teaspoon pepper
4 cups cooked cut-up vegetables
2 cups cubed cooked chicken
1 can refrigerated flaky biscuits

Instructions

Preheat oven to 400 degrees F.
In a 3 quart baking dish, combine the soup, milk, thyme, and pepper.
Stir in the vegetables and chicken or turkey.
Bake that at 400 degrees F for 15 minutes or until mixture begins to bubble.
Meanwhile, cut each biscuit into quarters.
Remove dish from oven; stir. Arrange biscuit pieces over hot chicken mixture.
Bake another 15 minutes or until golden brown.

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JessiCAN

Jul 19, 2011

@crk60 8981832: Thanks for the suggestions! We are working on making nutrition information available for all of our recipes. We apologize for any inconvenience in the meantime! -- Editor of RecipeLion

con6095

Jul 19, 2011

Since most of my family are diabetics I really need a breakdown of carbs for these casseroles and soups which sound delicious. Could you please instigate this information for us who want to enjoy tasty foods? Thank you.

MsEditor

Jan 18, 2011

Cheshire BB: Thanks for your sharing your tips with our readers! Blair, editor for RecipeLion.com

Cheshire BB

Jan 17, 2011

To make this dish easier, I "sauted" celery and onions in the microwave. In a pan on the stove, heat the soup and milk. Add the rest of the ingredients and mix well. This can be serveed over cooked, buttered noodles. I like to make baking powder biscuits and freeze some. When needed I take them out of the freezer, thaw, place in a bowl and ladle this recipe over them. It is great served with a tossed salad or cole slaw.