Roast Beef Quiche

Roast Beef Quiche

A quiche that can serve triple-duty: Breakfast, lunch, or dinner. It's the perfect blend of flavors, with enough beef to make it hearty, yet not heavy. Serve this easy roast beef quiche any time you feel like making an easy, tasty meal.


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Cooking Time35 min


  • 1 unbaked pastry shell (9 inches)
  • 1 3/4 cup finely chopped cooked roast beef
  • 1/4 cup chopped green onions
  • 1 tablespoon all-purpose flour
  • 4 eggs
  • 1/2 cup evaporated milk
  • 1 tablespoon steak sauce
  • 1/8 teaspoon each dill weed, dried basil and dried oregano
  • salt and pepper to taste
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1/2 cup chopped green bell pepper


  1. Preheat oven to 450°F.
  2. Line unpricked pastry shell with a double thickness of heavy-duty foil.
  3. Bake at 450°F for 5 minutes; remove foil.
  4. Bake 5 minutes longer.
  5. Reduce heat to 375°F.
  6. Sprinkle beef and onions into the crust.
  7. In bowl, beat the flour and eggs until smooth.
  8. Add milk, steak sauce and seasonings; beat until smooth.
  9. Stir in cheese and green pepper.
  10. Pour into crust.
  11. Bake for 25 minutes or until center is set.
  12. Let stand for 10 minutes before cutting.

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We have updated the recipe to reflect that the green pepper is to be a bell pepper, not jalapeno or other type.

You indicate using "green pepper". What kind? Bell? Jalapeno? Please be more specific.


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