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Oh-So-Easy Chicken Pot Pie

The best chicken pot pie recipes are the ones that are hassle-free! This Oh-So-Easy Chicken Pot Pie is a hearty meal for your whole family. It's everything you need for dinner combined in one dish--easy as pie!

Ingredients

  • 1 tablespoon margarine
  • 1 cup celery, chopped
  • 1 (10 1/4-ounce) can cream of chicken soup
  • 1/2 cup milk
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried thyme leaves
  • pinch pepper
  • 1 (16-ounce) bag frozen vegetables (any combination, whatever you like)
  • 1 1/2 cup cooked chicken, cubed
  • 1 (10-ounce) can Hungry Jack Refrigerated Flaky Biscuits

Instructions

  1. Pre-heat oven to 375 degrees F.
     
  2. In large skillet, melt margarine. Add celery and stir over medium-high heat until crisp-tender.
     
  3. Stir in soup, milk, onion powder, thyme, and pepper; mix well. Stir in vegetables and chicken; heat through. Spoon into 12 x 8-inch baking dish.
     
  4. Separate dough into 10 biscuits. Cut each biscuit into 4 pieces. Arrange biscuits over hot filling. Bake for 20-25 minutes or until biscuits are golden brown and filling is bubbly.

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What is it about snow in the forecast that makes me crave comfort food? This "Oh-So-Easy Chicken Pot Pie looks like it will fit the bill. The ingredients are things I keep on hand, the cooking method doesn't require any fancy equipment, and I truly believe the result is going to be great. My mouth is watering just reading the recipe...can't wait to try it. Let it snow.

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