No Fuss Shepherd's Pie
Why spend unnecessary time and effort making a shepherd's pie for dinner when you have a recipe as easy as this one for No Fuss Shepherd's Pie? In just a few simple steps you can create a ground beef casserole topped with fluffy mashed potatoes that your family will love. Downsize your time in the kitchen by collecting easy casseroles like this one. You'll be glad you did!
Cooking Time25 min
Cooking MethodCasserole
Ingredients
- 1 (22-ounce) package frozen mashed potatoes or homemade
- 1 pound ground beef
- 1 onion, chopped
- 1/2 cup frozen sliced carrot, thawed (optional)
- 2 tablespoons flour
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 cup beef broth
- 1 large egg, slightly beaten
- 1/2 cup shredded cheese
Instructions
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Preheat oven to 350 degrees F.
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Cook potatoes according to package directions. Set aside.
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Cook beef with onion in large skillet for 5 to 6 minutes, stirring until beef crumbles and is no longer pink. Drain and return to skillet.
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Add carrots (or any other vegetables).
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Stir in flour, 1 tsp. salt, and pepper.
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Add beef broth and cook, stirring constantly, 3 minutes or until slightly thickened.
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Spoon mixture into lightly greased 11" x 7" baking dish.
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Stir together potatoes, egg, and remaining salt and some pepper.
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Spoon over beef.
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Bake for 25 minutes.
- Sprinkle with cheese and bake another 5 minutes.
