Leftover Ham Pie

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Leftover Ham Pie

When the moon hits the sky like a big ham filled pie that's delicious. Leftover Ham Pie is a fantastic leftover ham recipe that will satisfy the family. Filled with potatoes and cheese, this flaky crust will have you wanting it for dessert too.

Cooking Time1 hr

Ingredients

  • 2 cups raw shredded potatoes
  • 1/2 cup Cheddar cheese, shredded
  • 4 slightly beaten eggs
  • 1 cup peas
  • 1 cup finley shredded ham
  • 1 cup Cheddar cheese, shredded
  • 1/2 cup milk
  • 1/4 teaspoon green onion, sliced

Instructions

  1. Preheat oven at 350 degrees F.
     
  2. Combine potatoes and the 1/2 cup cheese.
     
  3. Press on bottom and up sides of buttered 9-inch pie plate.
     
  4. Combine eggs, peas, ham, cheese, milk and onion. Pour into pie plate and bake at 350 degrees for 1 hour (or bubbly brown and set). Let stand 5 to 10 minutes before serving.

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