Down Home Hamburger Pie
This delicious savory pie features all the comforting tastes of home-style cooking, including ground beef, mashed potatoes, cheddar cheese and bread crumbs. Try this recipe for Down Home Hamburger Pie and you're sure to leave the table satisfied. We haven't found many ground beef recipes that are this reminiscent of meals that mom used to make, which is why we love this dish so much!
- 2 cups chunky tomato pasta sauce
- 1/2 cup bread crumbs
- 1/4 cup onion, chopped
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 pound lean ground beef
- 1/4 cup green peppers, chopped
- 1/8 teaspoon oregano
- 1 1/2 cup cooked rice or mashed potatoes
- 1 cup cheddar cheese, grated
Preheat oven to 350 degrees F.
In a bowl, combine 1/2 cup of the pasta sauce, bread crumbs, onion, salt, pepper, ground beef, green pepper and oregano, mixing well with your hands.
Pat into a deep 9-inch pie pan. Flute edges.
Place the rice or mashed potatoes in the prepared hamburger crust.
Pour the remaining pasta sauce on top. Cover with foil and bake for 35 minutes.
- Remove foil, sprinkle cheese on top of filling, and bake for 15 minutes longer.