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Chicken Puffs

This is my brother's all-time favorite meal! Chicken Puffs are tender chicken in a creamy mushroom sauce, wrapped in a crescent roll and baked until golden brown. The chicken mixture is flavorful and creamy, and the crescent roll makes the dish flaky and delicious. This easy chicken recipe is a true crowd pleaser, and it couldn't be easier to make! Throw these together for a family dinner or when you're entertaining guests.

Cooking Time20 min


  • 1 tube Pillsbury crescent rolls
  • 2 cups chicken, cooked and chopped
  • 3 tablespoons butter, divided
  • 1 tablespoon milk
  • 3 ounces cream cheese, softened
  • 2 tablespoons chopped pimentos
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • breadcrumbs
  • 3/4 cup milk
  • 1 can cream of mushroom or cream of chicken soup


  1. Preheat oven to 350 degrees F.
  2. Divide crescent rolls into 4 squares, sealing the perforations.
  3. Cream together the cream cheese and 1 tbsp. of butter. Add milk, chicken, pimentos, salt and pepper.
  4. Place about 1/2 cup of mixture in the middle of each square and bring corners together, to form a pouch. Twist corners together to seal, and press any open sides together. It should look like a small drawstring purse.
  5. Place puffs on ungreased cookie sheet.
  6. Melt remaining 2 tbsp. of butter and brush over each puff and sprinkle (heavily) with breadcrumbs.
  7. Bake for 15-20 minutes, or until golden brown.
  8. To prepare sauce heat milk and mushroom soup in a small saucepan. Serve over chicken puffs.

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Thanks for the great feedback Peigi! Great tips.

We've done this same thing for years only we use Cream of Chicken soup instead of the mushroom soup. Usually don't have the pimento's on hand either and it's fine without them. It really is a surprisingly good meal!


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