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Beef and Cheese Pie

This hearty and delicious pie will satisfy the whole family! You and your kids will certainly want a second helping of this cheesy, savory delight.

Serves: 6

  • 1 1/4 pound ground beef
  • 1/4 chopped green bell pepper
  • 1/4 cup onion, chopped
  • 1 cup cut green beans
  • 8 ounces can crescent rolls
  • 2 cups shredded cheddar cheese
  • 1/3 tablespoon cinnamon
  • 1 cup tomato sauce and mushrooms
  • 1/4 teaspoon garlic salt
  • 1 egg; slightly beaten
  1. Preheat oven to 375 degrees.
  2. Fry ground beef,onion and green bell pepper in a large frying pan. Drain fat.
  3. Stir in tomato sauce, beans, and seasoning. Simmer while preparing crust.
  4. Separate crescent rolls into 8 triangles.
  5. Place in an ungreased 9" pie pan. Press bottom and sides to form a crust.
  6. Combine egg and 1 cup cheese. Spread over crust evenly.
  7. Spoon hot meat mixture into crust. Sprinkle with remaining cheese.
  8. Bake for 20 to 25 minutes.

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Very Tastey

@retired 0050253 - Thank you for your comment. We have edited this recipe to hopefully clear up any confusion you may have had - RecipeLion Editors

the picture shows a top crust on the pie, but the directions do not indicate making a top crust.

chasityterry 7823440: Thanks for catching the discrepancy. Our readers are sometimes our best editors! The ingredient list now includes 1/4 cup of chopped onion. Let us know how it turns out! Thanks! Blair, editor for

Onions are not listed on the ingredient list, but are included in the instruction section ...


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