Baja Quiche
Ingredients
- 6 corn tortillas
- 8 ounces Monterey Jack cheese shredded
- 8 ounces can refried beans
- 1/2 pound chorizo or hot Italian sausage
- 2 tablespoons diced Ortega chilies
- 2 eggs
- 2 cups half and half
- 1/2 teaspoon salt
Instructions
Cook and drain sausage. Line a 9-inch pie pan with tortillas, extending about 1/2" over pan edge. sprinkle half the cheese over tortillas. Layer beans, sausage, and chilies. Beat eggs; stir in half and half and salt. Pour over quiche; top with remaining cheese. Bake at 325F for 30-40 minutes, or until set. Serve warm. Garnish with sliced tomato, avocado and cilantro sprigs.
