close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Pennsylvania Dutch Tomato Gravy

Ingredients

  • 3 tomatoes, sliced thick
  • 2 tablespoons butter or margarine
  • flour
  • salt and pepper to taste
  • milk (about 1/2 cup or until a thick gravy consistency is achieved)
  • toasted bread

Instructions

Melt the butter in a frying pan. Slice the tomatoes and dredge in the flour. Saute' the tomatoes until lightly browned. Season with salt and pepper. Once the tomatoes are browned, they will begin to break apart. At this point, use spatula to break them apart completely. Add the milk and cook, continuing to break up the large pieces of tomato until reduced slightly. The result will be slightly lumpy, but very good. Serve on toasted bread.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I just stumbled upon this recipe and it is the exact same way my mother and grandmother made it. There's plenty of tomato gravy recipes out there, but none exactly like this. To answer your question, YES, it is delicious over meatloaf and mash potatoes! Just made them last night, and as I type, am eating leftovers.

What an interesting recipe this is. I don't think I've ever had tomato gravy before, but I love how simple and rustic it is and think it would be so delicious smothered over some meatloaf and mashed potatoes. Come to think of it...you may even be able to baste the meatloaf in it gradually as it cooks. I bet the flavor combination would be amazing! Do you think considering the gravy has milk in it...it would be ok, or would it curdle?

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

Holy Cow Poke Cakevideocam

Made with chocolate cake mix, butterscotch ice cream, and crushed candy bars, this creamy holy cow poke cake recipe will have you head… Continue reading: "Holy Cow Poke Cakevideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It