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Orange Cranberry Sauce with Apples

Orange Cranberry Sauce with Apples

One of the most popular dishes at our Thanksgiving table is this cranberry sauce recipe. Orange Cranberry Sauce with Apples is special because it uses more than just cranberries. Cranberries, mandarin oranges, pineapple, and apples all make an appearance. It's overflowing with fruit! This is definitely a special recipes for cranberry sauce. If you're a fan of classic cranberry sauce, it might be time to try something new. You don't have to give up your favorite recipe, but be open and try this one. You could serve them both at Thanksgiving.

  • 2 (10-ounce) bags cranberries
  • 2 large cans mandarin oranges
  • 2 large cans crushed pineapple
  • 3 fresh tart Granny apples, crushed in a food processor
  • 1 teaspoon cinnamon
  • 1 cup sugar
  1. Boil cranberries in water until they pop, approximately 10 minutes.
  2. Add oranges, pineapple, apple, cinnamon and sugar and then simmer until reduced to a thick syrupy mixture.
  3. Cool and serve.

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I really enjoyed this cranberry sauce. I'm not generally a huge cranberry sauce fan, but the addition of oranges and apples really made a difference with the flavor. Surprisingly, I actually would add more cranberries because I think that there wasn't quite enough cranberry flavor.

robin 2687260: Thanks for your question. I would recommend at least a cup of water to boil the cranberries, and if necessary, add a bit more. I hope this helps. Thanks! Blair, editor for

How much water do you use to boil the cranberrys?


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