Hard Sauce for Plum Pudding or Hot Mince Meat Pie
- 16 Tbsp. butter (1 cup)
- 2 cups powdered sugar
- 4 Tbsp. boiling water
- 1-2 Tsp. vanilla
- 3-4 Tbsp. Brandy
Cream butter - add 1/2 cup powdered sugar and 1 Tbsp. boiling water. Beat. Add rest of sugar and water. Beat til light. Stir in flavoring. Refrigerate and serve on Hot Plum Pudding or pie.
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