Hard Sauce for Plum Pudding or Hot Mince Meat Pie

Hard Sauce for Plum Pudding or Hot Mince Meat Pie


  • 16 Tbsp. butter (1 cup)
  • 2 cups powdered sugar
  • 4 Tbsp. boiling water
  • 1-2 Tsp. vanilla
  • 3-4 Tbsp. Brandy


Cream butter - add 1/2 cup powdered sugar and 1 Tbsp. boiling water. Beat. Add rest of sugar and water. Beat til light. Stir in flavoring. Refrigerate and serve on Hot Plum Pudding or pie.

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8 Tbs. is NOT a cup!

shjcwest72 Thanks for pointing out our error. We fixed the recipe to reflect the change. -Editor, AFSCR.com

I think its a great website. Recipe I was looking for was readily available.


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