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Egg Curry Recipes

By: Nithya Narasimhan from nithisclickncook.com
Egg Curry Recipes
Egg Curry Recipes

"This Creamy egg curry recipe is fragrant infused with coconut milk and it is warm, comforting egg curry completely customizable, all comes together in just 20 mins! Do you love the flavors of coconut oil? If so, then, this the recipe you will surely love for. This egg curry is so creamy, lusciously delicious with simple homestyle preparation. Cooking in coconut oil and coconut milk in curries simply the best combo ever! This egg curry recipe bursting with flavor and truly sensational."

NotesInstructions
Prep:
To a boiling water, add eggs and boil for till the eggs are hard-boiled about 8 to 10 mins. Peel off the egg shell and keep aside.
Take 1/2 cup of coconut to a blender and 1.5 cup warm water, pulse for few seconds and strain the mixture. Coconut milk is ready.
To make egg curry:
Begin by heating 1 tbs of oil, add fennel seeds, curry leaves and star anise.
Add sliced onions, salt and green chilli and cook until the onions are soft and translucent about 3 to 4 minutes.
Add 1 tbs of ginger garlic paste and cook for about 3 mins until the raw smell disappears.
Add chopped tomato and Cook the onion tomato masala for about 5 mins, until the tomatoes turn mushy.
Add chilli powder and turmeric powder. Cook for about 5 mins, until you see a thin glaze of oil appears on sides.
Pour in 1 cup of coconut milk.Bring to boil, reduce the heat. Simmer for 2 mins.
Add in the sliced hard-boiled eggs and cover and simmer for 2 mins.

Serves3 People

Preparation Time20 min

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