Avocado Seafood Sauce

Avocado Seafood Sauce

Ingredients

  • 2 ripe avocados
  • Juice of 1 lemon
  • 1 clove garlic, minced
  • 1 cup sour cream
  • Salt, freshly ground black pepper, to taste
  • 3 tablespoons chives, minced

Instructions

Yield: About 2 cups. Peel, pit and mash the avocados with the lemon juice and garlic. Stir in the sour cream slowly. Add salt and pepper to taste. For a cold sauce, stir in the chives. Fold with crab meat or lobster meat for a great salad or serve alongside cold salmon. For a warm sauce, heat gently in a double boiler until hot but do not allow to boil. Stir in the chives and serve. Note: This sauce is excellent for salmon, shrimp, crab or lobster.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Sauces"



Close Window