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The Hot Brown


  • 1/3 cup margarine or butter
  • 3 Tbsp. all-purpose flour
  • 1/8 teaspoon black pepper
  • 2-1/3 cups milk
  • 2 slightly beaten egg yolks
  • 1/3 cup grated Parmesan cheese
  • 8 slices white bread, toasted
  • 12 oz.s thinly sliced, fully cooked turkey
  • 2 Tbsp. grated Parmesan cheese
  • 16 strips fully cooked bacon


For sauce, melt margarine or butter in a medium saucepan. Stir in flour and black pepper. Add milk all at once. Cook and stir till thickened and bubbly. Gradually stir _some_ of the hot mixture in the beaten egg yolks. Return all of the mixture to the saucepan; cook and stir just till bubbly. Remove from the heat. Stir in the 1/3 cup of Parmesan cheese. Arrange the slices of toast in a single layer on the unheated rack of a broiler pan. Top with sliced turkey, sauce and the 2 Tbsp. of Parmesan cheese. Broil 3 to 4 inches from heat for about 3 minutes or till the sauce is brown and bubbly. For each serving, place one toast stack on serving plate. Top each serving with 2 slices of cooked bacon, forming an "X". Serves 8.

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