Spicy Beef Pitas
Ingredients
- 1 lb. thinly sliced cooked roast beef
- 1/2 c. picante sauce
- 1/3 c. red-wine vinegar
- 1/4 c. olive oil
- 1 tbsp. snipped fresh cilantro
- 1/8 teaspoon garlic powder
- 1/8 teaspoon cracked black pepper
- 4 large pita bread rounds
- Chopped tomato, avocado, green pepper
- Feta cheese
Instructions
Place sliced beef in a plastic bag set inside a bowl. For marinade: In a medium bowl, combine picante vinegar, oil, cilantro, garlic, pepper. Pour marinade over beef. Seal bag; marinate inthe refrigerator for 4-24 hours, turning bag occasionally. To serve, drain and discard the marinade. fill each pita half with beef. Top with chopped vegetables and feta cheese.
