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Smoked Salmon Spread

Ingredients

  • 8 ounces cream cheese, softened
  • 3 Tbs heavy cream
  • 5 ounces smoked salmon trimmings, minced
  • 1 Tbs minced fresh chives or green onions
  • Fresh lemon juice
  • ground cayenne pepper
  • ground black pepper

Instructions

Combine cream cheese and heavy cream in a bowl and whip with an electric mixer or a wire whip until light and fluffy. Stir in the smoked salmon, chives and add lemon juice, cayenne and black pepper to taste. Serve on bagles, other breads or as a dip for raw veges. Serve at room temperature.

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