New York Onion Sauce for Hot Dogs

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New York Onion Sauce for Hot Dogs

Ingredients

  • 3 tablespoons olive oil
  • 3 garlic cloves, peeled, crushed
  • 3 medium yellow onions, peeled, sliced
  • 1/4 cup marinara sauce, bottled sauce
  • 1 pinch crushed red pepper
  • 1 1/2 tablespoon paprika
  • salt

Instructions

Heat a large frying pan and add the oil, garlic and onion. Saute until the onion is tender. Add the marinara sauce, red pepper flakes and paprika. Simmer for 15 minutes. Add salt to taste. Serve over hotdogs in steamed buns. Makes 4 cups.

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I noticed at our local Kroger that Nathan's Hot Dogs has started selling their onion sauce. I haven't had a chance to pick up a package and see how it matches up against this recipe. I'm not all that fond of red sauces on hot dogs, but I'm interested enough to give this a try. I'm interested in experimenting with a mustard version, since onions and mustard are two of my favorite hot dog toppings.

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