Monte Cristo Sandwich

Ingredients

1/4 cup mayonnaise
2 tsps prepared mustard
8 slice sandwich bread
4 slice cooked turkey
4 slice cooked ham
4 slice swiss cheese
2 egg whites
3 eggs
1/2 cup commercial sour cream
2 Tbsp milk
about 1 cup fine, dry breadcrumbs
vegetable oil

Instructions

Combine mayonnaise and mustard, stirring well; spread on one side of each bread slice. Place one slice each of turkey, ham, and cheese on top of 4 bread slices. Top with remaining bread. Cut each sandwich in half diagonally; secure with wooden picks.beat egg whites until stiff; set aside. Beat eggs; add sour cream and milk, stirring well. Fold in egg whites. Dip sandwich halves in batter; coat with breadcrumbs. Carefully lower sandwich halves, one at a time, into deep hot oil (375 degrees); fry until golden turning once. Drain; remove wooden picks. Serve sandwiches immediately. Yield: 4