Mini Monte Cristo Sandwiches

Ingredients

2 Tbs. butter or margarine, softened
2 teaspoons prepared mustard
8 slices white bread
4 oz.s (4 slices) swiss or fontina
4 ounces (4 slices) cooked ham
3 large eggs
1/2 cup milk
1 envelope golden onion soup mix
1/4 cup butter or margarine

Instructions

4 Servings. Blend 2 Tbs. butter with mustard; even spread on each bread slice. Equally top 4 bread slices with cheese and ham; top with remaining bread, buttered side down. Cut each sandwich into 4 triangles. Beat eggs, milk, and golden onion recipe soup mix until well blended. Dip sandwiches in egg mixture, coating well. In large skillet, melt 1/4 cup butter and cook sandwiches over medium heat, turning once, until golden. Makes about 16 mini sandwiches