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Hot Brown Sandwiches

Ingredients

  • 12 thick slices turkey breast
  • 12-35 mushroom caps
  • 12 slices bacon
  • 12 slices bread
  • 4 cups white sauce
  • 1 cup grated Parmesan cheese

Instructions

Crisp bacon in oven on a baking sheet (425). Wrap mushrooms in foil, cook in oven while bacon and sandwiches cook. Drain bacon on paper towels. Arrange bread slices on baking sheet in the bacon grease, turning to absorb grease evenly on both sides. Put on the baking sheet on bottom rack and cook until bread is toasted on bottom. About 4 minutes. Remove and turn other side down. Place turkey slices on each piece of bread, grind a little pepper over all. Combine sauce and Parmesan cheese. Cover each sandwich with this sauce. Return upper half of oven until brown on top. Transfer to a service platter and top each sandwich with a slice of bacon and the mushrooms. Serves 12

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