Horseradish Roast Beef Special Sandwich

Horseradish Roast Beef Special Sandwich

Get the classic deli taste of a roast beef and horseradish spread sandwich with this simple homemade recipe. Just mix up the spread, build the sandwich and broil to perfection.

Cooking Time4 min


  • 1/2 cup dairy sour cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon Dijon mustard
  • 1 teaspoon prepared horseradish
  • 1/4 cup butter or margarine, softened
  • 1/2 teaspoon minced fresh garlic
  • 8 slices sourdough bread
  • 12 slices roast beef
  • 8 slices ripe tomato
  • 12 slices cucumber


  1. In small bowl stir together all spread ingredients.
  2. In small bowl stir together butter and garlic. Spread 1 side of each slice of bread with garlic butter. Place on cookie sheet. Broil 5 to 6" from heat for 3 to 4 minutes or until bread is toasted.
  3. To assemble each sandwich layer 1 slice bread with 3 slices roast beef, 2 slices tomato and 3 slices cucumber. Spoon about 2 tablespoons spread over cucumbers. Top with 1 slice bread.

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I'm going to try these out tomorrow. The horseradish sauce looks great. I've found a couple of commercial brands I like, but there's nothing quite like a homemade version. I like the addition of Dijon mustard to the sauce. It gives it a really nice additional level of taste. I appreciate the idea of basically serving them on garlic toast. I could see adding a slice of mild cheddar to the sandwich as well.


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