Garden Grilled Cheese Sandwiches

Garden Grilled Cheese Sandwiches

If you're tired of the same old grilled cheese sandwich recipes, try our Garden Grilled Cheese Sandwiches! This is a unique grilled cheese recipe that makes the boring cheese and bread combination exciting again!


  • 8 teaspoons Dijon mustard
  • 8 (1-ounce) slices sourdough bread
  • 1 cup (4 ounces) reduced-fat sharp cheddar cheese, shredded
  • 1/2 cup drained canned artichoke hearts, sliced
  • 1 1/3 cup bottled roasted red bell peppers, sliced
  • cooking spray, to grease


  1. Spread 2 teaspoons mustard on 1 bread slice; top with 1/4 cup cheese, 2 tablespoons artichokes, 1/3 cup bell peppers, and another bread slice.
  2. Repeat procedure with remaining mustard, bread, cheese, artichokes, and bell peppers.
  3. Heat a large nonstick skillet coated with cooking spray over medium heat until hot.
  4. Add sandwiches to skillet; cook 2 minutes on each side or until golden brown.
  5. To flatten the sandwiches as they cook, place another skillet on top of them.

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