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French Sandwiches

Ingredients

  • 2 eggs, beaten
  • 4 slices bread
  • 4 slices cooked ham
  • 4 slices cheese
  • pinch nutmeg
  • pinch pepper
  • pinch salt
  • vegetable oil, about 3/4 cup

Instructions

Heat oil in a heavy frying pan until it begins to sizzle. In a medium bowl, whisk together beaten egg and spices. Dip each slice of bread in egg mixture, letting soak about 1/2 minute. Make sandwiches with meat and cheese. Place egg soaked sandwiches in hot oil, turning after side is golden. Cook about two minutes on each side on med. heat or until brown. Cool sandwiches on paper towels to drain off excess oil. Cut sandwiches into triangles. Serves two.

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