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RecipeLion.com

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Creamed Chipped Beef

Ingredients

  • 1 jar dried beef, (5-ounce) chopped
  • 2 tablespoons butter or margarine, melted
  • 4 1/2 cups milk, divided
  • 1/2 cup all-purpose flour
  • 1 teaspoon beef-flavored bouillon granules
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper

Instructions

Saute beef in butter in a large skillet for 1-2 minutes.

Stir in 3 1/2 cup milk; simmer 2 minutes, stirring often. Combine flour and bouillon granules in a small bowl; gradually stir in remaining 1 cup milk. Gradually stir flour mixture into beef mixture. Cook over medium heat stirring constantly, until thickened and bubbly. Stir in salt and white pepper.

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