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Creamed Asparagus on Toast

Ingredients

  • asparagus
  • 1/4 cup butter
  • 2 Tbsp. chopped onion
  • 1 pkg. sliced dried beef (4 to 6 ounces)
  • 2 cups sliced fresh mushrooms
  • 1/4 cup flour
  • 1 cup milk
  • 1 cup light sour cream
  • Toast

Instructions

Steam asparagus in microwave or steamer. Melt butter in non-stick skillet and add chopped onion. Saute it a bit. Add dried beef and sliced fresh mushrooms. In a separate container, mix flour and milk until there are no lumps. Place in skillet to thicken. Add light sour cream and heat through. Place steamed asparagus on toast and pour sauce on top. Sprinkle some cheddar cheese on top, if desired.

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This is not an example of a good recipe. The author (plagiarizer) added asparagus to a recipe for chipped beef on toast. The instructions seem to be written by a 2nd grader at best. Move on and find another recipe. This entire website is simple and for simpletons.

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