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Club Sandwiches


  • 6 bacon slices
  • 6 white bread slices,toasted
  • mayonnaise
  • lettuce leaves
  • 2 large cooked turkey slices
  • salt
  • pepper
  • 1 large tomato.sliced
  • sliced gherkin pickles


serves 2. In 10 inch skillet over medium heat, cook bacon slices until crisp. Drain on paper towels. Spread one side of each bread slice with mayonnaise. Arrange lettuce leaves on 2 slices. Top with turkey. Sprinkle with salt and pepper then cover with another bread slice, mayonnaise side up. Top each sandwich with more lettuce, half of the tomato slices, 3 cooked bacon slices, pickle, mayonnaise side down. Cut sandwiches diagonally into fourths. Secure each quarter with decorated toothpicks. Arrange, cut sides up, on individual plates. Variations: Prepare as above but instead of turkey, use 2 large slices cooked ham. Corned beef, pastrami or roast beef. Instead of bacon use 2 slices Swiss cheese or 4 slices cooked Canadian bacon. In place of the pickle try Hamburger relish, Hot Taco relish,slices of pickled beets or pickled onions.

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I love club sandwiches, but I always use at least two kinds of meat-turkey and ham or turkey and roast beef. If you slice your tomato thin, it stays on the sandwich better, even if you add a couple of layers of tomato. To get extra fiber, I use one of the white breads that have fiber now, but you can use any kind of bread you like. Sour dough is good, too!


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