Club Sandwiches

serves 2. In 10 inch skillet over medium heat, cook bacon slices until crisp. Drain on paper towels. Spread one side of each bread slice with mayonnaise. Arrange lettuce leaves on 2 slices. Top with turkey. Sprinkle with salt and pepper then cover with another bread slice, mayonnaise side up. Top each sandwich with more lettuce, half of the tomato slices, 3 cooked bacon slices, pickle, mayonnaise side down. Cut sandwiches diagonally into fourths. Secure each quarter with decorated toothpicks. Arrange, cut sides up, on individual plates. Variations: Prepare as above but instead of turkey, use 2 large slices cooked ham. Corned beef, pastrami or roast beef. Instead of bacon use 2 slices Swiss cheese or 4 slices cooked Canadian bacon. In place of the pickle try Hamburger relish, Hot Taco relish,slices of pickled beets or pickled onions.