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Chicken and Salsa Verde Panini

Ingredients

  • 7 green olives
  • 1 cloves garlic, peeled
  • 2 T drained capers
  • grated zest of 1 lemon
  • 3 T olive oil
  • 4 T lemon juice
  • pinch salt
  • pepper
  • 2 skinless, boneless roasted chicken breast halves, thinly sliced
  • 4 sandwich rolls, split

Instructions

Yield: 4. In a food processor, combine the green olives, garlic, capers and lemon zest. Chop finely. Transfer to a bowl. In a small jar, combine the olive oil and lemon juice, shake until combined and pour over the olive mixture. Stir in the salt and pepper. Spread bottom halves of rolls with the salsa verde, leaving some of the juices in the bowl. Top with the slices of chicken breast. Brush the remaining juices over the inside of the top halves of the rolls, place on top of bottom halves and press down lightly. Cut into halves and serve.

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