Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Chicken and Ham Loaf


  • 2 cups chicken (cooked and diced)
  • 1 sandwich loaf
  • 5 Tbsp butter
  • 2 onions (chopped)
  • 200 gms. mushrooms sliced thinly
  • 1 teaspoon parsley chopped
  • 1 cup ham diced
  • 1/2 cup bacon diced
  • 1/4 tsp thyme
  • salt and pepper to taste


Cut a 1 inch slice off the top of the loaf and carefully pull out the soft bread inside. Use for making bread crumbs. Leave 1/2 inch inner lining of bread to preserve this shape. Melt 4 Tbsp of the butter and brush this on to the loaf inside and out. Replace the lid and put the loaf on a baking tray and bake for 10 mins at 400 Deg F. Leave to cool. Cook the onions in the remaining butter until soft, add the mushroom and cook for further 2 mins. Stir in the parsley and season with salt and pepper. Mix together the bacon, ham and 3 Tbsp of bread crumbs, stir in thyme and season to taste. Press half the ham mixture well down into the loaf case, cover with half the onion and mushroom mixture. Arrange the chicken on top and cover with the onion mixture and a final layer of ham mixture. Replace the lid and wrap the loaf in foil. Bake in the oven at 375 F for 45 mins. Serve the loaf hot or cold, cut into thick slices.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Unbelievable 5-Minute Pievideocam

This Unbelievable 5-Minute Pie could not have a more deserving name. The delicious flavors, smooth texture, and fruity ingredients… Continue reading: "Unbelievable 5-Minute Pievideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It