Caramelized Onions

search

Caramelized Onions

Ingredients

  • 4 onions, sliced very thin
  • 2 Tbs. butter
  • 2 Tbs. Olive oil

Instructions

Heat the olive oil and butter in a large non-stick pot over medium heat. When heated, add onions. Reduce heat to medium low. Cook, stirring occaisionally, for 2-3 hours. When done, the volume of the onions will have reduced by 3/4, and they will be a rich brown color. They are delicious on just about anything.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window